What We Make.
Blue Ox Malthouse combines modern technology with traditional floor malting methods and regionally produced grains to create consistent, unique, high-quality malts. We follow the highest standards using in-house and ASBC-approved methods from field to finished product.
Check back here often; we are constantly working to expand our craft malt product line!
Read our ordering and shipping standards here.
Malted Products
Floor Malted Pale
Our award winning Pale is light, clean, and crisp and has mild sweet and grainy aromas. It is fully modified for high extract and enzyme potential. Elevate lighter styles like Kolsch, Blondes and Pales. A foundational malt for any style. 1.7-2.2 SRM.
Floor Malted Wheat
Our lightly kilned Wheat malt provides flavors and aromas of sweet cereals along with light color and high extract. Maybe our favorite malt to see on the germination floor! 2-2.5 SRM.
Floor Malted Dark Munich
Darker color, more intense toasty flavors and aromas come with our melanoidin-rich Dark Munich, along with notes of graham crackers and biscuits. 8-12 SRM.
Floor Malted Caramel 60
Our darkest kilned malt goes deep with molasses, tobacco, and raisins. 60 SRM.
Floor Malted Dark Wheat Malt
Malt fans rejoice, this new favorite boasts intense flavors of pretzels, toast, peanut brittle, figs. 4-6 SRM.
Floor Malted Triticale Malt
A cross between the full, sweet cereal aromas of wheat and the slightly earthy flavors of rye malt. No husk; well modified; lots of sweet, floral, cereal flavors. 2-3 SRM.
Raw Grains
Flaked Wheat
MOFGA Certified Organic
Flaked Spelt
MOFGA Certified Organic
Whole Kernel Wheat
Conventional; MOFGA Certified Organic
Floor Malted Organic Pale
Certified Organic by MOFGA, this is our organic version of our Pale malt. Using the same 2-row Newdale variety, this malt is well-modified for high extract and diastatic power. Great base for any organic brew.
Floor Malted Vyenna
Pronounced "Vye-enna" in a nod to the Maine town by the same name, our Vyenna comes packed with notes of hazelnuts, bread crusts and honey. Kolsch, IPAs, Pale Ales, Lagers...this extremely flavorful malt will bring most recipes to the next level. 3-4 SRM
Floor Malted Light Caramel
Candy sweetness, toffee, cajeta. 10-12 SRM.
Floor Malted Organic Rye Malt
Deliciously bready, creamy, and slightly spicy.
6 SRM. MOFGA Certified Organic
Floor Malted Smoked Malts
Currently in stock: Applewood– sweet and fruity with medium smokiness and bbq aroma
Custom smoked malts: we’ve used Bourbon Barrel Staves, Applewood, Cherrywood…if it burns, we can smoke with it. Get in touch and let us know what kind of malt you’re looking for!
Floor Malted Chit Malt
Improve foam with increased stability with this protein-rich barely malted barley. Great for NEIPAs 1.5 SRM
Flaked Oats
MOFGA Certified Organic
Whole Kernel Buckwheat
MOFGA Certified Organic
Oat Hulls
Lautering aid; MOFGA Certified Organic
Floor Malted Yankee Pils
Gentler processing yields a super light and grainy finish while still well modified for high extract. Great for light and delicate malt profile styles, NEIPA, Pilsner, Saison. 1.4 SRM.
Floor Malted Light Munich
Our Award-winning Light Munich brings lightly toasted bread crust rounded by a deep biscuity sweetness and hints of peanut butter. Character-building malt for many styles. 4-6 SRM.
Floor Malted Caramel 40
Jam on toast, fig granola, craisins. 40 SRM.
Floor Malted Oat Malt
Mildly nutty and grainy, provides more body and more haze potential. 2 SRM
OG Chocolate Rye
Coffee and chocolate; deep color, very smooth; no husk. 300 SRM. MOFGA Certified Organic.
Flakes Rye
MOFGA Certified Organic
Whole Kernel Barley
Conventional; MOFGA Certified Organic sold out for 2021